Environmental economics
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Thoughtful Eating
Hannah Eves, Katherine Martin, Andrew Phillips, Peter Redmayne
Eating is never a solitary act; each meal connects us profoundly to food chains, precious resources, human effort, a global ecology and graced provision. How does the food we eat affect the planet?...

14.5
After Capitalism
Dr. Paul Mills, Dr. Michael Schluter
The world is set to be in financial turmoil for some years to come. Searching questions are being asked about the future of Capitalism in the light of the European debt crisis, excessive levels of...

12.5
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