Business & the environment, ‘Green’ approaches to business
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Thoughtful Eating
Hannah Eves, Katherine Martin, Andrew Phillips, Peter Redmayne
Eating is never a solitary act; each meal connects us profoundly to food chains, precious resources, human effort, a global ecology and graced provision. How does the food we eat affect the planet?...

14.5
STARTUP EUROPE
Nicolai Strøm-Olsen, Hermund Haaland
lmost a third of all young adults in the EU live at home. Europe needs entrepreneurs that create products that consumers want and thereby lift their friends out of unemployment. Startup Europe is a...

15
The Sustainable Enterprise
Joan Enric Ricart Costa, Miguel Ángel Rodríguez Badal, Pablo Sánchez Hernando, Lara Ventoso Rañón
El objetivo básico de este libro ha sido arrojar luz sobre la noción de empresa sostenible, abordando cuestiones como qué es este tipo de empresa, cuáles son sus principales características o en qué...

22
Diseño De Una Recicladora De Pet
Uriel Humberto Durán Flores


10.57
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